Tomatosoup

1 onion
2 pieces of garlick
olive oil
1 small spoon of kimono, paprikapoeder, korianderpoeder
6-8 tomatoes
1 red pepper (paprika)
500 ml vegetable-boullion
creme fraiche
argan oil, or another tastefull oil.

Cut the onion, put the olive oil in a pan, bake the garlick for 1 minute, add the onion, bake until it has a nice color. Add the spices, tomatoes, red peppar, fry for 3 minutes, add the bouillion, have it cooking on a low level for 10 minutes, slow the heat, add the cream fraiche and oil.

Serve